If you would like to apply for HLTA training or preparation for assessment, please contact your local authority. A list of local authority contacts can be found on the TDA website

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HLTA food technology

Secondary HLTA Food technology briefing sessions

ImageTo find out more, please refer to our frequently asked questions.

Secondary HLTA food technology

In 2008, the Department for Children, Schools and Families (DCSF) announced that food technology would become a compulsory curriculum entitlement for every 11-14 year old from September 2011. The DCSF has identified a need in the first instance for 750 HLTAs with a food technology specialism to support the key stage 3 curriculum.

Programme Purpose

The programme aims to:

Funding arrangements

The TDA has provided all local authorities with funds to cover the training and preparation of HLTA candidates. The development of HLTAs with food technology as an area of expertise has been identified as a priority.

Subject guidance

Subject knowledge for food technology has been outlined by the TDA. Candidates are expected to have a working knowledge of those elements that are relevant to their role within school. The subject guidance identifies the core subject knowledge and the core subject pedagogy relevant to the HLTA Standards and the National Curriculum in food technology at key stage 3 to enable effective support for pupils across the whole ability range.

A downloadable version of the subject guidance is available at http://www.tda.gov.uk/upload/resources/pdf/s/tda0680.pdf

Copies are also available to order from the TDA web site via: http://www.tda.gov.uk/about/publicationslisting/list.aspx